If you love that rich chocolate + hazelnut combo, you’re going to be obsessed with these. These bite-sized truffles taste like a treat, but they’re made with simple ingredients and packed with plant-based protein thanks to plenti dark chocolate protein. Perfect for dessert, a mid-day snack, or your sweet post-workout moment.
Prep Time: 10 minutes
Chill Time (optional): 15–30 minutes
Total Time: 10–40 minutes
Makes: About 10–12 truffles (depending on size)
Ingredients
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1/4 cup nut butter (any kind you love)
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2 tablespoons honey
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1/4 cup plenti dark chocolate protein powder
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1 tablespoon unsweetened cocoa powder
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Pinch of salt
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Hazelnuts (whole for filling + ground for coating)
Instructions
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Mix the dough: In a bowl, combine the nut butter, honey, plenti dark chocolate protein powder, cocoa powder, and salt. Stir until a smooth, thick dough forms.
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Roll into balls: Scoop small portions and roll into bite-sized truffles.
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Fill with hazelnuts: Press one whole hazelnut into the center of each truffle, then roll again to seal.
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Coat: Roll each truffle in ground hazelnuts until fully coated.
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Serve: Enjoy immediately, or refrigerate for a firmer texture.
Tips
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For extra richness: add a tiny splash of vanilla extract.
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For a firmer bite: chill 15–30 minutes before serving.
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Store leftovers in an airtight container in the fridge for up to 5 days.
Enjoy