we made a healthy twist on a classic orange poundcake with protein —  spoiler alert: it tastes delicious!

High-protein plenti orange poundcake
using our vanilla flavor protein powder. 

Ingredients:
4 eggs: 3 egg whites + 1 whole egg
¾ cup monk fruit or stevia
1 ⅓ cup flour of your choice)
1 scoop of @plenti.supps vanilla protein
¾ teaspoon baking powder
⅓ to ⅔ cup melted coconut oil
1 large orange (juice from ½ if large + zest for the mixture and for decoration)
1 lemon (juice from ½ lemon + zest for the mixture and for decoration)
A pinch of salt

Instructions:

1. Preheat the oven to 340°F.
2. In a bowl, beat the 3 egg whites with the monk fruit until foamy.
3. Add the flour and @plenti.supps protein to the foamy mixture.
4. In a separate bowl, mix the remaining wet ingredients: coconut oil, orange juice, lemon juice, and the whole egg.
5. In the same bowl, add the orange and lemon zest and mix.
6. Add this liquid mixture to the egg whites and mix again.
7. Pour the mixture into a loaf pan or cake mold of your choice and bake for 40 to 45 minutes.

Enjoyyyy!