Banana bread… but make it high-protein 🤍
Soft, fluffy, naturally sweet, and packed with plant-based protein — this is the kind of bake that fits perfectly into your routine. Enjoy it for breakfast, post-workout fuel, or that afternoon craving.

Save this recipe + tag us when you bake it!

Prep Time: 10 minutes
Bake Time: 50 minutes
Total Time: 1 hour (including cooling time)
Makes: 1 loaf (about 8–10 slices)

Ingredients

• 300g ripe bananas (about 2–3 medium bananas)

• 3 eggs

• 1 tsp vanilla extract

• 2 tbsp honey (optional)

• 160g oat flour

• 31g plenti vanilla protein powder (about 1 scoop)

• 2 tsp baking powder

• 1/2 tsp baking soda

• Pinch of salt

• 1 tsp ground cinnamon

• 55g sugar-free chocolate chips, plus extra for topping

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.

2. Mash bananas: In a large bowl, mash the ripe bananas until smooth.

3. Add wet ingredients: Add eggs, vanilla extract, and honey (if using). Mix well until combined.

4. Add dry ingredients: Stir in oat flour, plenti protein powder, baking powder, baking soda, salt, and cinnamon until fully combined.

5. Fold in chocolate chips: Gently fold in the chocolate chips.

6. Bake: Pour batter into the prepared loaf pan and sprinkle extra chocolate chips on top. Bake for 40 minutes at 350°F (175°C).

7. Finish baking: Cover loaf with aluminum foil, reduce oven temperature to 250°F (120°C), and bake for 10 more minutes.

8. Cool + slice: Remove from oven and let cool completely before slicing.

Enjoy